By: Adriana Assenti, Dietetic Intern
Reviewed By: Erin Kukura, MS, RD, Recreation Dietitian

Spring is here and our Dietetic Intern gathered up some healthy and colorful springtime recipes for you to try!

1. One-Pot Pasta Primavera with Shrimp
   Source: Epicurious

2. Cast Iron Spring Hash
   Source: Food52

3. One Pan Tarragon Chicken with Asparagus, Leek and Lemon
   Source: Feasting At Home

4. Carrot Salad with Quinoa and Almonds
   Source: Feasting At Home
5. French Potato Salad
   Source: Feasting At Home

To learn more about mindful eating or to discuss other nutrition questions you can schedule an appointment with Erin at: https://recreation.ucsd.edu/wellness-services/nutrition/